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  Le Grand Noir Chardonnay  
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   White               French         Languedoc-Roussillon appellation        Chardonnay

The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months
Rs. 1450.00

Quantity : 750 ML
 

The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months
Vintage: 2016
Alcohol Level: 13.5
Serving Temperature: 8 - 12
Closure: Screw Cap

Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger

Great by itself or to accompanyall fish and white meat dishes. Will work well with oriental food.

Customer Wine Ratings



NAME SIGHT SMELL TASTE BALANCE FINISH

Rate This Wine

POINT VALUE SYSTEM:

SIGHT:

  • Cloudy Color - 0
  • Good Clear Color - 1

SMELL:

  • No Aroma - 0
  • Light Aroma - 1 (Need to bring nose all the way into the glass to smell an aroma)
  • Medium Aroma - 2 (Aroma is present as the glass is brought up to the nose)
  • Strong Aroma - 3(Aroma is strong and flavorful as the nose approaches the glass)

TASTE:

  • Fruit Flavor - 0 (Barely present or noticeable)
  • Fruit Flavors - 1  (Present and pleasant but not abundant or intense)
  • Fruit Flavors - 2  (Abundant and powerful fruit flavors)

BALANCE:(Fruit/acid/tannin)

  • Poor Balance - 0
  • Good Balance - 1

FINISH:

  • Light to none - 0 
  • 15-30 seconds - 1 
  • 30 sec to 1 minute - 2
  • >1 minute - 3

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