|
|
|
|
|
| |
|
|
Calvet Loire Rose D Anjou |
|
|
|
 |
(0) Review |  Write a Review |
|
|
|
 Rose
 French
Rose d Anjou
 60% Cabernet Franc, 20% Grolleau and 20% Gamay |
|
|
|
|
|
|
|
Short macerations on skins is used in order to extract the colour and the precursors of aromas. Fermentation at low temperature to develop the aromatic potential.
|
|
|
|
|
|
|
|
Rs. 2099.00
|
Quantity :
750 ML
|
|
|
|
|
|
|
|
|
|
|
|
Short macerations on skins is used in order to extract the colour and the precursors of aromas. Fermentation at low temperature to develop the aromatic potential.
|
| Vintage:
2018
|
| Alcohol Level:
11
|
| Serving Temperature:
8 - 10 °C
|
| Closure:
Screw Cap
|
|
|
Pale pink.
Very expressive with red fruit and minty notes.
On the palate, the wine is round and fresh.
|
|
|
This wine is the ideal partner for all outdoors summer meals.
|
|
Customer Wine Ratings
| NAME |
SIGHT |
SMELL |
TASTE |
BALANCE |
FINISH |
Rate This Wine
POINT VALUE SYSTEM:
SIGHT:
- Cloudy Color - 0
- Good Clear Color - 1
SMELL:
- No Aroma - 0
- Light Aroma - 1 (Need to bring nose all the way into the glass to smell an aroma)
- Medium Aroma - 2 (Aroma is present as the glass is brought up to the nose)
- Strong Aroma - 3(Aroma is strong and flavorful as the nose approaches the glass)
TASTE:
- Fruit Flavor - 0 (Barely present or noticeable)
- Fruit Flavors - 1 (Present and pleasant but not abundant or intense)
- Fruit Flavors - 2 (Abundant and powerful fruit flavors)
BALANCE:(Fruit/acid/tannin)
- Poor Balance - 0
- Good Balance - 1
FINISH:
- Light to none - 0
- 15-30 seconds - 1
- 30 sec to 1 minute - 2
- >1 minute - 3
|
|
PRODUCT REVIEW FOR Calvet Loire Rose D Anjou
Sorry! No Review Found...
|
|
|
|
|
|
|
|
