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Vietti, Barolo Castiglione |
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(0) Review |  Write a Review |
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 Red
 Italian
Piedmont
 Nebbiolo |
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Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 9 and 42 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.
Aging: The wine is aged for roughly 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.
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Rs. 12495.00
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Quantity :
750 ML
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Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 9 and 42 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.
Aging: The wine is aged for roughly 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.
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| Vintage:
2016
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| Alcohol Level:
14.5
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| Serving Temperature:
16 - 18
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| Closure:
cork
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Beautiful glowing ruby. Fine earthy nose, but right now quite backward.
Succulent palate with a powerful tannic structure.
Really long and a little vibrant. Firm, long red-fruit finish (WS).
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Hearty stew, wild game, roasted red meats and cheeses.
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Customer Wine Ratings
| NAME |
SIGHT |
SMELL |
TASTE |
BALANCE |
FINISH |
Rate This Wine
POINT VALUE SYSTEM:
SIGHT:
- Cloudy Color - 0
- Good Clear Color - 1
SMELL:
- No Aroma - 0
- Light Aroma - 1 (Need to bring nose all the way into the glass to smell an aroma)
- Medium Aroma - 2 (Aroma is present as the glass is brought up to the nose)
- Strong Aroma - 3(Aroma is strong and flavorful as the nose approaches the glass)
TASTE:
- Fruit Flavor - 0 (Barely present or noticeable)
- Fruit Flavors - 1 (Present and pleasant but not abundant or intense)
- Fruit Flavors - 2 (Abundant and powerful fruit flavors)
BALANCE:(Fruit/acid/tannin)
- Poor Balance - 0
- Good Balance - 1
FINISH:
- Light to none - 0
- 15-30 seconds - 1
- 30 sec to 1 minute - 2
- >1 minute - 3
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PRODUCT REVIEW FOR Vietti, Barolo Castiglione
Sorry! No Review Found...
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