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SASSICAIA BOLGHERI SASSICAIA DOC 2017 |
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(0) Review |  Write a Review |
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 Red
 Italian
Tuscany – Bolgheri
 Cabernet Franc, Cabernet Sauvignon |
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Selection of grapes through a sorting table to eliminate impurities and any presence of
camber.Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent
spontaneous alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 ° C
(without the addition of external yeasts). The macerations lasted about 11-12 days for Cabernet Franc and 13-14
for Cabernet Sauvignon. Frequent pump-overs out door and frequent délestages during alcoholic fermentation
have favored elegant musts with good structure and excellent aromatic component. The spontaneous malolactic
fermentation was then carried out in stainless steel tanks and was completed by the end of November.
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Rs. 32490.00
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Quantity :
750 ML
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Selection of grapes through a sorting table to eliminate impurities and any presence of
camber.Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent
spontaneous alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 ° C
(without the addition of external yeasts). The macerations lasted about 11-12 days for Cabernet Franc and 13-14
for Cabernet Sauvignon. Frequent pump-overs out door and frequent délestages during alcoholic fermentation
have favored elegant musts with good structure and excellent aromatic component. The spontaneous malolactic
fermentation was then carried out in stainless steel tanks and was completed by the end of November.
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| Vintage:
2017
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| Alcohol Level:
14
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| Serving Temperature:
16 - 18
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| Closure:
Cork
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The rains that fell during the most crucial moment of the development of the vines have also allowed the berries
to increase in weight and size thanks to cellular distension, diluting the concentration of sugars (glucose and
fructose) while maintaining in perfect balance the good endowment of polyphenols. The temperature difference
between night and day from Mid August to the end of September, have helped an extremely favorable conditions
of primary and secondary aromas.
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Customer Wine Ratings
| NAME |
SIGHT |
SMELL |
TASTE |
BALANCE |
FINISH |
Rate This Wine
POINT VALUE SYSTEM:
SIGHT:
- Cloudy Color - 0
- Good Clear Color - 1
SMELL:
- No Aroma - 0
- Light Aroma - 1 (Need to bring nose all the way into the glass to smell an aroma)
- Medium Aroma - 2 (Aroma is present as the glass is brought up to the nose)
- Strong Aroma - 3(Aroma is strong and flavorful as the nose approaches the glass)
TASTE:
- Fruit Flavor - 0 (Barely present or noticeable)
- Fruit Flavors - 1 (Present and pleasant but not abundant or intense)
- Fruit Flavors - 2 (Abundant and powerful fruit flavors)
BALANCE:(Fruit/acid/tannin)
- Poor Balance - 0
- Good Balance - 1
FINISH:
- Light to none - 0
- 15-30 seconds - 1
- 30 sec to 1 minute - 2
- >1 minute - 3
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PRODUCT REVIEW FOR SASSICAIA BOLGHERI SASSICAIA DOC 2017
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