|
|
|
|
|
| |
|
|
Pietro Rinaldi Barolo DOCG |
|
|
|
 |
(0) Review |  Write a Review |
|
|
|
 Red
 Italian
Barolo
 Nebbiolo |
|
|
|
|
|
|
|
Production area: The vineyards are located in Verduno, lands highly suited to the production of Nebbiolo grapes from Barolo. The South-West Exposition has an altitude of about 300 meters above sea level, the soil is particularly calcareous-clayey with white marl.
Training system: Guyot, 4500 plants per hectare
Yield per hectare: 50/60 quintals per hectare, severe thinning in the vineyard
Harvest period: Around mid-October, however influenced by the climatic conditions of the year, harvested entirely by hand
Fermentation: In steel barrels at a controlled temperature of about 26 ° / 28 ° for 10/12 days, numerous pumping over and stripping carried out the malolactic fermentation, the wine is placed in wooden barrels for aging.
Aging: The wine is aged for 18 months in large oak barrels and once bottled it rests for at least 6/8 months in a horizontal position before being put on sale.
Duration of the wine: This wine has a great aging potential, it is refined slowly and constantly in the bottle, developing aromas and tertiary tastes of considerable complexity.
|
|
|
|
|
|
|
|
Rs. 9500.00
|
Quantity :
750 ML
|
|
|
|
|
|
|
|
|
|
|
|
Production area: The vineyards are located in Verduno, lands highly suited to the production of Nebbiolo grapes from Barolo. The South-West Exposition has an altitude of about 300 meters above sea level, the soil is particularly calcareous-clayey with white marl.
Training system: Guyot, 4500 plants per hectare
Yield per hectare: 50/60 quintals per hectare, severe thinning in the vineyard
Harvest period: Around mid-October, however influenced by the climatic conditions of the year, harvested entirely by hand
Fermentation: In steel barrels at a controlled temperature of about 26 ° / 28 ° for 10/12 days, numerous pumping over and stripping carried out the malolactic fermentation, the wine is placed in wooden barrels for aging.
Aging: The wine is aged for 18 months in large oak barrels and once bottled it rests for at least 6/8 months in a horizontal position before being put on sale.
Duration of the wine: This wine has a great aging potential, it is refined slowly and constantly in the bottle, developing aromas and tertiary tastes of considerable complexity.
|
| Vintage:
2016
|
| Alcohol Level:
14.5
|
| Serving Temperature:
16-18
|
| Closure:
Cork
|
|
|
Color: intense garnet red, orange reflections
Bouquet: intense aroma of ripe fruit, small black berries and undergrowth, blackberries and plums
Taste: great Barolo, very elegant and complex, soft tannins, with a fresh, long and enveloping finish
|
|
|
This wine has its natural combination with the great dishes of Piedmontese cuisine, braised beef, wild boar and game.
|
|
Customer Wine Ratings
| NAME |
SIGHT |
SMELL |
TASTE |
BALANCE |
FINISH |
Rate This Wine
POINT VALUE SYSTEM:
SIGHT:
- Cloudy Color - 0
- Good Clear Color - 1
SMELL:
- No Aroma - 0
- Light Aroma - 1 (Need to bring nose all the way into the glass to smell an aroma)
- Medium Aroma - 2 (Aroma is present as the glass is brought up to the nose)
- Strong Aroma - 3(Aroma is strong and flavorful as the nose approaches the glass)
TASTE:
- Fruit Flavor - 0 (Barely present or noticeable)
- Fruit Flavors - 1 (Present and pleasant but not abundant or intense)
- Fruit Flavors - 2 (Abundant and powerful fruit flavors)
BALANCE:(Fruit/acid/tannin)
- Poor Balance - 0
- Good Balance - 1
FINISH:
- Light to none - 0
- 15-30 seconds - 1
- 30 sec to 1 minute - 2
- >1 minute - 3
|
|
PRODUCT REVIEW FOR Pietro Rinaldi Barolo DOCG
Sorry! No Review Found...
|
|
|
|
|
|
|
|
