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Pietro Rinaldi Barbera d Alba Superiore Doc |
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(0) Review |  Write a Review |
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 Red
 Italian
Barbera d Alba
 Barbera |
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Production area: Vineyard located in Madonna di Como located at the top of a hill, with 360 ° exposure. Soil with limestone and clayey marl. Altitude between 300 and 340 meters above sea level Bricco Cichetta is an old vineyard more than 50 years old.
Training system: Guyot
Yield per hectare: 60 quintals of grapes, severe thinning in the vineyard
Harvest period: around the last ten days of September
Vinification: Fermentation in stainless steel at a controlled temperature between 28 ° and 30 ° degrees for about 10 days, frequent pumping over and subsequent malolactic fermentation.
Aging: 12 months in large Slavonian oak barrels of 25 hectoliters
Duration of the wine: Wine of great structure, long-lived, for 10 and more years it transmits intense emotions
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Rs. 4990.00
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Quantity :
750 ML
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Production area: Vineyard located in Madonna di Como located at the top of a hill, with 360 ° exposure. Soil with limestone and clayey marl. Altitude between 300 and 340 meters above sea level Bricco Cichetta is an old vineyard more than 50 years old.
Training system: Guyot
Yield per hectare: 60 quintals of grapes, severe thinning in the vineyard
Harvest period: around the last ten days of September
Vinification: Fermentation in stainless steel at a controlled temperature between 28 ° and 30 ° degrees for about 10 days, frequent pumping over and subsequent malolactic fermentation.
Aging: 12 months in large Slavonian oak barrels of 25 hectoliters
Duration of the wine: Wine of great structure, long-lived, for 10 and more years it transmits intense emotions
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| Vintage:
2017
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| Alcohol Level:
14.5
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| Serving Temperature:
16-18
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| Closure:
Cork
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Color: deep ruby red, almost impenetrable with intense violet reflections
Bouquet: the nose has intense aromas of ripe fruit, spicy hints such as licorice and vanilla
Taste: in the mouth it develops warmth and power, fruity tones of ripe cherry, wild berries and mineral notes are revealed with a long and persistent finish
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It goes very well with Piedmontese boiled meats, braised beef, and first courses such as tagliolini with mushrooms. Given its great fabric, Bricco Cicchetta is at ease with the great important dishes of Italian cuisine.
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Customer Wine Ratings
| NAME |
SIGHT |
SMELL |
TASTE |
BALANCE |
FINISH |
Rate This Wine
POINT VALUE SYSTEM:
SIGHT:
- Cloudy Color - 0
- Good Clear Color - 1
SMELL:
- No Aroma - 0
- Light Aroma - 1 (Need to bring nose all the way into the glass to smell an aroma)
- Medium Aroma - 2 (Aroma is present as the glass is brought up to the nose)
- Strong Aroma - 3(Aroma is strong and flavorful as the nose approaches the glass)
TASTE:
- Fruit Flavor - 0 (Barely present or noticeable)
- Fruit Flavors - 1 (Present and pleasant but not abundant or intense)
- Fruit Flavors - 2 (Abundant and powerful fruit flavors)
BALANCE:(Fruit/acid/tannin)
- Poor Balance - 0
- Good Balance - 1
FINISH:
- Light to none - 0
- 15-30 seconds - 1
- 30 sec to 1 minute - 2
- >1 minute - 3
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PRODUCT REVIEW FOR Pietro Rinaldi Barbera d Alba Superiore Doc
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