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JCB NO 21 |
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(0) Review |  Write a Review |
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 Champagne-Sparkling
 French
Burgundy
 Brut |
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Traditional Method following specification of the Cremant de Bourgogne AOC. Aged for a minimum of 12 months on slats.
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Rs. 2630.00
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Quantity :
750 ML
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Traditional Method following specification of the Cremant de Bourgogne AOC. Aged for a minimum of 12 months on slats.
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| Vintage:
NA
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| Alcohol Level:
12
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| Serving Temperature:
6-8
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| Closure:
Cork
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A fresh, fruity nose with almond and white flower aromas. A full,generous mouth. Lovely harmony between freshness and fruit.
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Customer Wine Ratings
| NAME |
SIGHT |
SMELL |
TASTE |
BALANCE |
FINISH |
| katana |
0 |
0 |
0 |
0 |
0 |
Rate This Wine
POINT VALUE SYSTEM:
SIGHT:
- Cloudy Color - 0
- Good Clear Color - 1
SMELL:
- No Aroma - 0
- Light Aroma - 1 (Need to bring nose all the way into the glass to smell an aroma)
- Medium Aroma - 2 (Aroma is present as the glass is brought up to the nose)
- Strong Aroma - 3(Aroma is strong and flavorful as the nose approaches the glass)
TASTE:
- Fruit Flavor - 0 (Barely present or noticeable)
- Fruit Flavors - 1 (Present and pleasant but not abundant or intense)
- Fruit Flavors - 2 (Abundant and powerful fruit flavors)
BALANCE:(Fruit/acid/tannin)
- Poor Balance - 0
- Good Balance - 1
FINISH:
- Light to none - 0
- 15-30 seconds - 1
- 30 sec to 1 minute - 2
- >1 minute - 3
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PRODUCT REVIEW FOR JCB NO 21
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