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Champagne Bollinger Special Cuvee Brut |
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(0) Review |  Write a Review |
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 Champagne-Sparkling
 French
Champagne
 Pinot Noir 55%, Chardonnay 33%, Pinot Meunier 12% |
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Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.
Over 85% Grands and Premiers crus.
Maturation: cellar aged for more than twice the time required by the appellation.
Dosage: moderate, 8 to 9 grams per liter.
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Rs. 5700.00
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Quantity :
750 ML
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Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.
Over 85% Grands and Premiers crus.
Maturation: cellar aged for more than twice the time required by the appellation.
Dosage: moderate, 8 to 9 grams per liter.
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| Vintage:
2015
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| Alcohol Level:
12
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| Serving Temperature:
10-12
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| Closure:
Cork
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To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles.
To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches.
On the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
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Any fish, especially sushi and sashimi.
Seafood: shrimp, prawn, crayfish, grilled lobster.
Poultry and white meat. Parmesan, good cured ham.
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Customer Wine Ratings
| NAME |
SIGHT |
SMELL |
TASTE |
BALANCE |
FINISH |
| katana |
0 |
0 |
0 |
0 |
0 |
Rate This Wine
POINT VALUE SYSTEM:
SIGHT:
- Cloudy Color - 0
- Good Clear Color - 1
SMELL:
- No Aroma - 0
- Light Aroma - 1 (Need to bring nose all the way into the glass to smell an aroma)
- Medium Aroma - 2 (Aroma is present as the glass is brought up to the nose)
- Strong Aroma - 3(Aroma is strong and flavorful as the nose approaches the glass)
TASTE:
- Fruit Flavor - 0 (Barely present or noticeable)
- Fruit Flavors - 1 (Present and pleasant but not abundant or intense)
- Fruit Flavors - 2 (Abundant and powerful fruit flavors)
BALANCE:(Fruit/acid/tannin)
- Poor Balance - 0
- Good Balance - 1
FINISH:
- Light to none - 0
- 15-30 seconds - 1
- 30 sec to 1 minute - 2
- >1 minute - 3
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PRODUCT REVIEW FOR Champagne Bollinger Special Cuvee Brut
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